Deeeee-lish. That's all I can really say. We started with some a plate of assorted fried appetizers: potatoes, mushrooms, various unidentifiables. All of them hearty and good conduits for trying all the different sauces in the caddy. The Indian donut was heavenly with the coconut sauce. Do it.
Then the food came out with your choice of carbs: grilled bread (nan), fried bread (fried nan) or rice (white man's nan). You can also get your fried nan stuffed with potatoes, but even I know when to say when when it comes to carbs.
The food was so flavorful. Mine was the best, although James said David's was the best. David had something with dumplings in a sauce. Man, my details sound shady, but I am just going to recount as much as I can. Mine (the best) had mushrooms. Oh my God that's all I can remember! Fuck! I'll go back and eat there tomorrow and then update this post. James's had vegetables and potatoes, but it wasn't as good as mine.
I know this is a terrible restaurant review, but have no fear. I will come back to this. I just want to say that this restaurant is really good and I want to make it a habit to go here once a month, even when I'm working on important documents (shout out to David, who thinks I'm going to the dark side but won't say it out loud.)
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