[I'm sorry, but let's all stop and take a moment with that last sentence. How great is it to read this blog?]
So even though it's kinda creepy to go there in mixed company, my co-workers and I ventured over when the newly-opened House of Blues was running a 45 minute wait for lunch. I would have been happy to wait because it was Friday, but then I would have had to work all weekend. Oh wait, I worked all weekend anyways.
Wow, this post has a lot of personal asides. Probably because reviewing steakhouses is boring. I guess I just don't like steak. I like the sides associated with steak though. For instance, this place has great creamed spinach. Maybe I will start getting veggie plates at steakhouses, although that's a pretty big professional risk at this point in my career.
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