Thursday, October 9, 2008

Ibiza

This is a pretty solid choice when you are looking to upgrade your evening without going over the top.  The lunch crowd is a veritable facebook of downtown lawyers, the kind that like to eat hot fresh french fries drizzled in truffle oil.  I started with the crab bisque and it was heavenly, nice big chunks of melt-in-your-mouth crab.  Then I had an ahi tuna salad.  I remember that the salad part of it was really dark green and healthy looking, but I can't remember what vegetables were in it.  No matter because the star of this salad was the ahi.  Ordered rare, it came out in a half-dozen thin strips of sushi-quality tuna.  The flavor was delicate and the texture was perfect.  I know that the french fries at this place are like crack, but they're not the only thing on the menu worth stopping in for.

Known for its wine list, a great place to bring a lady when you are dressed to impress.

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