The best part of the meal was the pumpkin lobster bisque. I know you think I'm just making this up to make me sound like I'm really great at picking restaurants, but I'm not. This was probably the best soup I've ever had. Bright in color, creamy but with a texture. I've always thought that lobster just tastes like butter, but this bisque taught me that no, lobster tastes like heavy cream.
The sandwich was actually pretty sub-par, but you know, with carbs and all, no one should really be eating sandwiches anymore anyways. Do the soup with a salad and you have a $9 lunch that is worth every penny.
Cons: no dessert options, at all.
Pros: when you order iced tea, you get your own personal french style glass bottle. I don't know if french-style is what you call it, but its the one where you clamp down the seal. Katie, what do you call that?
1 comment:
I don't think that it has a special name. Maybe it does and it is just a french word I don't know.
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