Baba Yega

David hadn't been here since the fall of 1998 when he awkwardly ran into his Calculus teacher the day he dropped Calculus for being the second worst student in the class.  So to celebrate this 10 year anniversary, we stopped in for some meat-free dinner.

Not everything at Baba Yega is meat-free, but we felt inspired by vegetarians tonight.  The thing about vegetarians is that you cannot put them in a box; vegetarians run the gamut from meanies to weenies.  

I was starving so we started off with chips and queso which were pretty average.  Then I had a grilled portabella sandwich.  What a delight!  It's like a big juicy mushroom topped with a healthy green salad surrounded by a soft (not mushy) wheat bun.  David had a black bean burger, half of which he is saving for lunch tomorrow.  He told me he is going to give it to Mr. Trout as an apology for giving up all those years ago.